Eat & Drink
We are deeply committed to working with local farmers, butchers, and fishmongers to source the freshest, seasonal, and most sustainable produce. Much of our meat is butchered in-house, and we strive to run a zero-waste kitchen wherever possible.
Whether you’re popping in for breakfast, having a leisurely lunch or joining us for dinner you’ll enjoy our large, sky-lit restaurant and garden-view terrace a relaxing place to be. Our bar and courtyard garden are the perfect summer backdrop for a pint of local ale or G&T and if you feel peckish then grab yourself something from our bar menu or perhaps just a slice of cake. Our children’s menu is always available alongside other menus.
Breakfast
Every day from 08:30 - 10:30
Kickstart your day at Boys Hall with a delicious breakfast spread. Try our locally roasted Bloss coffee, the Boys Hall big english, or even our very own honey with home-made granola and ensure a vibrant start to your day in this peaceful Kentish setting.
Lunch & Dinner
Monday - Saturday
12:00 - 14:30 / 18:00 - 21:00
Take a pause and relax inside our elegantly lit, oak framed restaurant or on our large outdoor terrace. Our chefs culinary creations are inspired by world travels while utilising produce as seasonal and local as possible. The majority of our ingredients are sourced from Kent and the surrounding areas. Our chefs cook over flame and coal using our beloved Asado-style grill, bringing depth and character to every dish. Each plate is crafted with care, consideration, and passion.
Set Menu
Monday - Thursday
12:00 - 15:00 / 18:00 - 21:00
Our weekly changing set menu is an opportunity for the kitchen team to design dishes that work towards our zero waste ethos as well as utilising produce from local suppliers who may only have a limited supply. We offer two courses for £28 or three for £35. There is both a meat/fish and vegan option available for each course.
Dessert
Monday - Sunday
12:00 - 15:00 / 18:00 - 21:00
Treat yourself post-dinner with our ever-evolving dessert menu, crafted with the same care and attention as our main courses. Each week, our kitchen team gets creative, transforming seasonal ingredients into sweet, sustainable creations that align with our zero waste ethos. Indulge in these delightful finishes to your meal, all while supporting local producers and reducing food waste.
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Sunday Lunch
Sunday
12:00-14:30 & 17:30-19:30
Join us for a sumptuous Sunday lunch with all the trimmings, using local and seasonal produce. All meats are fire-cooked to enhance their natural flavor. Every roast is served with crispy roasted potatoes, glazed carrot, Yorkshire pudding, seasonal greens and rich gravy. For those looking for something lighter, we also offer dishes from our seasonal all day menu
Wine & Drinks
Monday - Sunday
12:00 - 23:00 / 12:00 - 21:00
Hidden beneath the house, our wine cellar is full of character and history, dating back to when Boys Hall was first built. It holds a carefully chosen selection of wines, celebrating local English vineyards alongside standout bottles from around the world.
Upstairs, our warm and welcoming bar team are always creating something new, using local spirits, mixers, and homemade elixirs to craft seasonal drinks full of flavour. Whether you’re in the mood for a special glass of wine or a thoughtfully made cocktail, there’s always something to enjoy.
From the Bar
Unwind in our cosy bar or walled garden courtyard with a selection of bar snacks and hearty sourdough sandwiches from 12:00 - 20:00 every day. Enjoy local draught beers, craft cans, ciders, and an extensive wine list, including rare off-menu finds. Our expert team shakes up masterful cocktails, from classic serves to No & Low options. Passionate about great drinks, we curate unique gins and exceptional wines, with Brad on hand to guide you to something truly special. A welcoming retreat for every taste.
Private Dining & Feasting
For those seeking a more personalised dining experience, our private dining and feasting options provide the perfect solution. Celebrate special occasions or simply enjoy an intimate meal with loved ones in the privacy and comfort of our elegantly designed spaces.
Kids
Both our restaurant and bar lounge are child friendly. Our children’s menu is available all day, every day. On Sunday’s we also offer smaller versions of our roast dinners. We have highchairs and baby changing facilities available
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