Eat & Drink
We serve breakfast, lunch and dinner in the restaurant as well as an all-day bar menu in our pub, lounges & courtyard.
Working with local farmers, butchers, and fishmongers is our passion, we source the freshest, seasonal, and most sustainable produce. Much of our meat is butchered in-house, and we strive to run a zero-waste kitchen wherever possible.
Breakfast
Every day from 08:30 - 10:30
Kickstart your day at Boys Hall with a delicious breakfast spread. Try our locally roasted Bloss coffee, the Boys Hall big English, or even our very own honey with home-made granola.
Lunch & Dinner
Monday - Saturday
12:00 - 14:30 / 18:00 - 21:00
Take a pause and relax inside our elegantly lit, oak framed restaurant or on our large outdoor terrace. Our chefs are inspired by world travels while utilising produce from Kent and the surrounding areas. Our chefs cook over flame and coal using our beloved Asado-style grill, bringing depth and character to every dish.
Set Menu
Monday - Thursday
12:00 - 15:00 / 18:00 - 21:00
Our weekly changing set menu is an opportunity for the kitchen team to design dishes that work towards our zero waste ethos as well as utilising produce from local suppliers who may only have a limited supply. We offer two courses for £28 or three for £35. There is both a meat/fish and vegan option available for each course.
Bar Menu
Monday - Sunday
12:00 - 21:00
Unwind in our cosy bar & lounges or garden courtyard with a selection of snacks and hearty sandwiches. Enjoy local draught beers, cider and guinness on tap. An extensive wine list, including rare off-menu finds as well as masterful cocktails, from classic serves to 0% options.
Sunday Lunch
Sunday
12:00-14:30 & 17:30-19:30
Join us for a sumptuous Sunday lunch with all the trimmings, using local and seasonal produce. All meats are fire-cooked, every roast is served with crispy roasted potatoes, glazed carrot, Yorkshire pud, seasonal greens and rich gravy. For those looking for something lighter, we also offer dishes from our main menu.
Kids
Our children’s menu is available all day, every day in both the restaurant and bar lounges. On Sunday’s we also offer smaller versions of our roast dinners. We have highchairs and baby changing facilities available.
Dessert
Monday - Sunday
12:00 - 15:00 / 18:00 - 21:00
Treat yourself post-dinner with our ever-evolving dessert menu. Each week, our kitchen team gets creative, transforming seasonal ingredients into sweet, sustainable creations that align with our zero waste ethos.
Wine & Drinks
Monday - Sunday
12:00 - 23:00 / 12:00 - 21:00
Hidden beneath the house, our wine cellar is full of character and history, dating back to when Boys Hall was first built. It holds a carefully chosen selection of wines, celebrating local English vineyards alongside standout bottles from around the world.
Upstairs, our warm and welcoming bar team are always creating something new, using local spirits, mixers, and homemade elixirs to craft seasonal drinks full of flavour. Whether you’re in the mood for a special glass of wine or a thoughtfully made cocktail, there’s always something to enjoy.
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